Thursday, January 6, 2011

The Best Chinese Food I Ever Ate

As a hungry Asian boy, I must pay tribute to my Chinese heritage or else the ghost of my ancestors will haunt me. Well that's not true. I'm a mutt, mostly Filipino with a little Chinese and Spanish. I love to cook because I love to eat. Eating out and trying new cuisine is my passion. I've tried anything from frog legs to "balut"(duck embryo). I've travelled to Fisherman's Wharf for the best clam chowder, to Bleecker St. for the real New York pizza. I'm always hungry and this may have been because of growing up in a third world country like the Philippines. It's not that I didn't have enough to eat but my choices were limited. I need variety!

                                                         chubby hungry Asian baby

Enough about me. Let's go to Joy Yee's Noodle where I had the best Chinese in 2010. 
Chinatown, Chicago
 This is a family place. The entrees come out in big plates and the soups in huge bowls (as seen here with my nephew Sean).  


This is not a date place unless you don't mind the communal seating, the noise from the kitchen or ungracefully slurping a bowl of  noodle soup in front of your date. The place has an urban feel from the bright yellow walls, incandescent light bulbs and the white industrial chairs and tables. The average meal is just $15 per person and service is fast and very polite. Although the place is in Chinatown, the waiters are fluent in English. Another thing I like about this place is that they leave you alone. I hate it when my server comes to my table every minute just to ask how everything is and interrupts the conversation.
I love everything in the menu especially the spring roll sampler, beef brisket noodle soup, rice in bamboo pot, crispy Szechuan fish and the bubble teas (which deserves a separate blog). Where do you go for Chinese?

Sunday, January 2, 2011

The Best Food I Ate in 2010

The more I think about it, the more impossible it seems to pick just one best from all the food I ate last year. I decided to break it down into categories. The first category is the one closest to my heart, HAMBURGER. Living in the Midwest for 10 years, I've become a meat and potatoes kind of guy. Whenever I go to a new restaurant and don't know what to get, I find it safe to order a burger. You can never go wrong with a grilled juicy meat in between 2 buttered buns with deep-fried salty french fries on the side for some extra carbs.

The best HAMBURGER I ate in 2010 was at Labriola Bakery Cafe & Pizzeria in Oak Brook. Named after the owner, the "Richie Burger" is a trifecta of nicely seasoned juicy (I ordered mine medium) patty, the right amount of vegies (onions, lettuce and tomatoes) and the generously buttered PRETZEL BUN. It's not a surprise that a bakery that supplies bread to most Chicago restaurants makes the best pretzel bun I've ever had, crusty on the outside but oh so soft on the inside. What also makes it special is the side of freshly made skin on french fries or potato chips. There, that's the best hamburger I've had in 2010! What's yours?